The Food Net Work Has Several Cars

May 19

 After an exciting afternoon interviewing Tom Hanson and patrons, Guy Fieri leaves the Duluth Grill in his limo to head to Maine. Tom Hanson made some of his favorites including his Sunday bison pot roast (home made), the home made loved and coveted pastie made with Italian sausage served on Wednesdays, and the banana cream cream pie.

Fiere was colorful, friendly and seemed to enjoy his afternoon at the Duluth Grill. We will remember the white spiked hair and the yellow glasses long after he is gone.


Posted by on May 19, 2010 in News Worthy

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