Easy Cheesy Potatoes

I had not had these potatoes until a five course dinner party on Saturday night. I can’t believe it, it was in the Sunday newspaper and it is right on the back of the hashbrown package. Where have I been living? I notice that they have some items that I shouldn’t eat due to cholesterol issues but it is easy tommorrow. These are the best potatoes. Maybe some people make them diffferent ways.

Hash Brown Ingredients:

1 package of Simply Potatoes, Shredded Hash Browns

1 can (10 3/4) ounces) of cream of chicken soup

2 cups  (8 oz.) shredded cheddar cheese

3/4 c. sour cream

1/4 cup choppped onion

1/4 c. of butter, melted

Topping Ingredients:

1 1/2 c. of corn flakes, coarsely crushed

1/4 c. butter, melted


Heat over to 350 degrees. Spray a glass two quart pan with spray. In a large bowl mix all the hash brown ingredients well. Put in the prepared baking dish.

In a small bowl, put all the topping items together, spreading the butter evenly. Then spread it on the hashbrowns.

Bake 45 minutes or until hash browns are tender.