Easy Cheesy Potatoes

April 23

I had not had these potatoes until a five course dinner party on Saturday night. I can’t believe it, it was in the Sunday newspaper and it is right on the back of the hashbrown package. Where have I been living? I notice that they have some items that I shouldn’t eat due to cholesterol issues but it is easy tommorrow. These are the best potatoes. Maybe some people make them diffferent ways.

Hash Brown Ingredients:

1 package of Simply Potatoes, Shredded Hash Browns

1 can (10 3/4) ounces) of cream of chicken soup

2 cups  (8 oz.) shredded cheddar cheese

3/4 c. sour cream

1/4 cup choppped onion

1/4 c. of butter, melted

Topping Ingredients:

1 1/2 c. of corn flakes, coarsely crushed

1/4 c. butter, melted


Heat over to 350 degrees. Spray a glass two quart pan with spray. In a large bowl mix all the hash brown ingredients well. Put in the prepared baking dish.

In a small bowl, put all the topping items together, spreading the butter evenly. Then spread it on the hashbrowns.

Bake 45 minutes or until hash browns are tender.



Posted by on April 23, 2011 in Business Health, Children and Teens Health, Family Fun, Family Health, Mens Health, Parent Category

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